Now it is time to put together the crunchwrap. Place the flour tortillas underneath a wet paper towel on a plate and warm them in the microwave for about 20 seconds. ![]() Stir and reduce the heat so the meat can simmer while you prepare the tortillas. Add some water to dissolve the seasoning and then add the tomato puree. Now add the taco seasoning and stir it through the meat. Stir continuously until the onion is soft and translucent. Finely chop the onion and mince the garlic and add to the beef. Add the ground beef and cook it brown and crumb it. To make this recipe start heating a skillet to medium-high heat. I always use my own seasoning as this taste so much better than anything you buy in the store and is way less salty. If you have the time, make your own tortillas but you can easily make this recipe with store-bought tortillas. Make sure you have the following ready when you start making this dish: Don’t be put off by all the ingredients it is really easy to make this recipe. So what is in a crunchwrap? You need quite a number of ingredients and do a little bit of cooking. Fold the crunchwrap like a hexagon and bake in a hot skillet like a quesadilla before you serve it.
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